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14 AUGUST 2018

“VALLE DI NOTO” FOLKLORIST GROUP
DINNER IN THE GARDEN
8:00 PM

Aperitif served in the pool
Scooby-do of anchovies with fig and pea foam – marinated anchovies on croutons
of pan brioche with peaches and red onion sauce – Anchovies with “ricotta” cheese
with lemon on roasted peppers marinated in honey

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Risotto with Bronte pistachio and sauce grouper with saffron

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Crepe with ragout of our sea on a red and yellow cherry

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Fillet of amberjack with rosamery on aubergine “caponata”

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Nougat parfait and Modican chocolate sauce
Mineral water
Fania Az. Gulino (Inzolia e Fiano d’Avellino)
Etna rosso Doc Az. Benanti (Nerello Mascalese)
Moscato di Siracusa Az. Don Nuzzo

€ 50,00 per Person